Our Products

NameDescriptionPriceBuyCategorieshf:att:pa_dessertshf:att:pa_mainshf:att:pa_startershf:categories
A slice of Carrot, Walnut & Raisin traybake

A freshly made carrot raisin and walnut traybake slice – topped with orange butter icing

Ingredients

Cake-Self-raising flour (wheat)(gluten)  apple cider vinegar (sulphites),  light brown sugar, bicarbonate of  soda, carrots, walnuts (nuts) , raisins, mixed spice

Baking block – Vegetable oils (palm oil, rapeseed oil, sunflower oil), water, salt, emulsifier (mono- and di-glycerides of fatty acids), acidity regulator (citric acid), preservatives (potassium sorbate), flavouring, vitamin A, colour (beta-carotene), vitamin d.

Soya Milk – Water, hulled soya beans (7%), apple extract, calcium (calcium phosphates), maltodextrin, sea salt, stabiliser: gellan gum; vitamin B12, vitamin D2

Orange Icing – baking block, icing sugar, orange juice, orange zest

Decorated with walnuts (nuts)

ALLERGENS = GLUTEN, WHEAT, SOYA, SULPHITES, NUTS

 

Cakes and Bakescakes-and-bakes
Pay it Forward - Meal

Pay it forward and add a ready meal to your order which is sent out for free to a household in need with our food parcels

£3.00
Food Parcelsfood-parcels
Pay it Forward - Food Parcel

For just £5 you can donate towards a food parcel which will be sent out to a household in need.

These are made from our food surplus donations from Fareshare Kent

£5.00
Pay it Forwardpay-it-forward
Butternut squash chilli

Butternut chilli (Delicious vegan chilli with butternut squash, black olives and roasted peppers) – all freshly made by our trainees 🙂 

Ingredients

Olive oil, salt, pepper, white onions, garlic cloves, chopped tomatoes, birds-eye chilli, cayenne pepper, dried oregano, bay leaf, butternut squash, black olives, red wine(sulphites), vegetable stock, roasted red peppers, kidney beans, coriander

 

ALLERGENS – SULPHITES

 

 

£6.95
Main Mealsmain-meals
Mushroom and Pumpkin Arancini

Mushroom and Pumpkin Arancini served with a Roast pepper sauce

Ingredients

Mushrooms, white onions, garlic, vegetable stock (celery), pumpkin, oregano, Arborio rice, eggs, flour(wheat, gluten), breadcrumbs(wheat, gluten)

Red pepper sauce- olive oil, roasted red peppers, garlic, onions, thyme, vegetable stock(celery), sugar

A minimum of 48 hours is required before delivery date

Allergens – celery, sulphites, wheat, eggs, gluten

£3.95
Startersstarters
Chocolate and Raspberry Tart

A vegan and gluten free dark chocolate and raspberry tart

Dark chocolate, sugar, soya, coconut milk, biscuit base, gluten-free biscuit crumb, palm oil, cornflour

Allergens – soya

£3.95
Dessertsdesserts
Sticky Toffee Pudding

A Lily’s favourite!

Homemade sticky toffee pudding served with toffee sauce and suitable for dairy free and vegan diets

Allergens – wheat

 

£3.95
Dessertsdesserts
Fruit Crumble with whipped cream

A seasonal fruit crumble served with whipped cream (dairy free option available – please state in the notes when placing order)

Allergens – wheat, gluten, soya

£3.95
Dessertsdesserts
Pear and Almond Tart served with berry compote and creme fraiche

A homemade pear and almon tart served with creme fraiche and seasonal berry compote

Allergens – nuts, wheat, eggs, milk, sulphites

£4.95
Dessertsdesserts
Vegetable Tagine with Moroccan Couscous

A freshly made vegetable tagine made with chickpeas, smoky aubergines, courgette, peppers, Spanish onions served with Moroccan spiced couscous and topped with a coriander yoghurt, dried apricot toasted almonds

Ingredients

Tagine – olive oil, salt, pepper, aubergines, peppers, red onions, courgettes, celery, mushrooms, chickpeas, bay leaf, dried thyme, vegetable stock (Celery), ras el hanout, cumin, dried ginger, fresh garlic, cayenne pepper, red chilli, fresh coriander, fresh tomatoes

Couscous (Wheat) , Tomato , Spices (Onion Powder, Cumin , Pepper, Garlic Powder, Turmeric), Glucose Syrup, Dried Apple, Sunflower Seeds , Salt, Sugar, Rapeseed Oil, Natural Flavourings, Herbs (Spearmint , Coriander), Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate)

Garnish –  yoghurt, fresh coriander, dried apricots(sulphites), toasted almonds (nuts)

Allergens – Nuts, sulphites, wheat, celery,

£8.95
Main Mealsmain-meals
Fish Pie served with Seasonal Vegetables

A homemade fish pie topped with cheesy mash and served with seasonal vegetables

Ingredients

Milk(dairy), white onions, salt, pepper, bay leaf, cod, pollock, smoked haddock, salmon, Atlantic prawns (crustaceans), butter(dairy), plain flour (wheat)(gluten) peas, potatoes, mature cheddar cheese, crème fraiche(dairy), fresh dill

Allergens – Milk, dairy, wheat, gluten, fish, crustaceans

£8.95
Main Mealsmain-meals
Braised Beef In Ale

A braised beef steak in Ale with caramelised onions, mushrooms and thyme served with dauphinoise potatoes & seasonal vegetables

Ingredients

One piece braising steak , salt, pepper ,vegetable oil, silver skin & white onions , chestnut mushrooms, fresh thyme, bay leaf, beef stock(celery), quality ale (sulphites),

Demi-glace – vegetable, chicken and beef stock, flavouring (soya), yeast extract, maltodextrin, sugar, hydrolysed, soya protein, vegetable extract(onion, celeriac, carrot, leek, celery) chicken meat, tomato powder, beef extract, vegetable oil (rapeseed), white pepper, modified starch, tomato puree, colour flavouring (ammonia caramel)

Dauphinoise potatoes – potatoes, garlic, double cream(dairy), butter (dairy), fresh thyme

Served with seasonal vegetables

Allergens – celery, dairy, sulphites, soya, celeriac

£8.95
Main Mealsmain-meals
Ham Hock and Pea Terrine and Accompaniments

A Ham hock and Pea Terrine served with pickled seasonal vegetables, Spicy tomato & caramelised onion chutney and bitter leaf salad

Ingredients

Terrine – Ham, pork, demerara sugar, raising agent, pork stock, peas, whole grain mustard, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices, honey, pork gelatine, parsley

Pickled vegetables – white wine vinegar (sulphites), caster sugar, pepper corn, mustard seed, star anise, cauliflower, mushroom, celery, red chilli, peppers

Spicy tomato & caramelised onion chutney – Tomato, tomato juice, sugar, onion, spirit vinegar, thickness starch, salt , spices, sunflower oil, coriander, garlic, brown mustard seeds

Salad – mixed leaves

Allergens – Mustard, celery

£4.95
Startersstarters
Soup of The Day

Homemade soup served with crusty bread to heat up at home

 

Please enquire via website or by telephone Lily’s for the soup of the day allergens and ingredients.

£4.95
Startersstarters
Smoked Salmon and Prawn Salad

Smoked Salmon with caper berries and lemon served with a potato, dill and Atlantic prawn salad

Ingredients

smoked salmon, capper berries, lemon, salt, pepper, potato, Atlantic prawns, grain mustard, dill, vinegar (sulphites), olive oil

Allergens – fish, crustaceans, mustard, sulphites

 

£5.95
Startersstarters
Peanut Butter and Jelly Brownie

Enjoy our trademark brownie but topped with peanut butter, jam and chopped peanuts (homemade peanut butter is used too – no additives here!)

Ingredients

Plain flour, demerara sugar, cocoa powder, baking powder, salt, vegetable oil, strawberry jam, peanut butter

 

 

Allergens – wheat, gluten, peanuts

dairy free and suitable for vegans

£2.50
Cakes and Bakescakes-and-bakes
A slice of 'Biscoff' traybake

Enjoy a slice of one of our favourite traybakes – a sponge cake baked with biscoff crumbs, topped with biscoff buttercream and sprinkles of biscuit and drizzles of biscoff spread – Biscoff heaven!

Method: Ingredients-
Cake – Self-raising flour (Wheat)(Gluten), apple cider vinegar(Sulphites), fine demerara light brown sugar, bicarbonate of soda, biscoff biscuits

Baking block – Vegetable oils (palm oil, rapeseed oil, sunflower oil) Water, salt, emulsifier (mono- and di-glycerides of fatty acids), acidity regulator (citric acid), preservatives (potassium sorbate), flavouring, vitamin A, colour (beta-carotene), Vitamin D

Soya Milk – Water, hulled Soya beans (7%), apple extract, calcium (calcium phosphates), maltodextrin, sea salt, stabiliser: gellan gum; vitamin B12, vitamin D2

Biscoff Icing – baking block, icing sugar, Biscoff spread
Decorated with a Biscoff crumble

ALLERGENS = GLUTEN, WHEAT, SOYA, SULPHITES

£2.50
Cakes and Bakescakes-and-bakes
A Slice of "Vanilla" traybake

Vanilla Sponge topped with a vanilla butter icing and blackberry

Ingredients-
Cake-Self-raising flour(wheat)(gluten), apple cider vinegar(sulphites), granulated sugar, bicarbonate of soda, vanilla extract, vanilla pods

Baking block – Vegetable oils(palm oil, rapeseed oil, sunflower oil)Water, salt, emulsifier(mono- and di-glycerides of fatty acids)acidity regulator(citric acid), preservatives(potassium sorbate), flavouring, vitamin A, colour(beta-carotene), vitamin d.

Soya Milk – Water, hulled soya beans (7%), apple extract, calcium (calcium phosphates), maltodextrin, sea salt, stabiliser: gellan gum; vitamin B12, vitamin D2

Orange Icing – baking block, icing sugar, vanilla extract
Decorated with a blackberry

ALLERGENS = GLUTEN, WHEAT, SOYA, SULPHITES

 

 

 

 

£2.50
Cakes and Bakescakes-and-bakes
Free Food Parcel

We are pleased to be able to offer FREE food parcels to families in need or those who are shielding or isolating.  These will be delivered by our volunteers and will be made up from our food surplus allocation from Fareshare Kent

We have had to limit these to one per household due to the high volume and to ensure our volunteers can work at a social distance – if you wish to order one for another household then please process this as a seperate order and we can arrange delivery to both households

Please state any allergies or dietary needs in the notes when processing your order and details of family members as sometimes we get baby food etc

Please make sure you are home to receive your parcel and if you are ordering for someone else please ensure they are aware the parcel is coming – if you do not answer we will NOT leave the box for food hygiene reasons

Feel free to add any other items from our website to add to your box which can be purchased in the usual way

If you wish to make a donation for your box then you may do so through our Paypal at – paypal.me/lilysbistro but please note that there is no obligation to do so.

 

 

£0.00 Food Parcelsfood-parcels
8" Victoria Sponge whole cake

Slightly larger whole cake (8”) – ideal for celebrations or larger households

Vanilla sponge filled with buttercream Icing and strawberry jam

Allergens – Wheat, Soya

(suitable for vegans and dairy free)

£15.00
Cakes and Bakescakes-and-bakes
Autumnal Afternoon Tea with Savouries

Autumn afternoon Tea 

Includes

Individual Pumpkin Spice Sandwich cake, Individual ginger loaf and a delicious chocolate and Raspberry Tart

Selection of Sandwiches including cheese and pear chutney, Coronation Chicken, Egg mayo and Salmon and Dill

Selection of savouries – sausage roll, A chickpea, squash and potato parcel and a sage, caramalised onion and garlic tart

Cinnamon Scone served with homemade jam

Please place in the note section whether you wish to collect from our Ashford or Canterbury sites.

For delivery please get confirmation of your required date before ordering by emailing us on info@lilysbistrocatering.com

Vegan and Gluten Free options available

ALL AFTERNOON TEAS REQUIRE A MINIMUM OF 48 HOURS NOTICE

£17.50
Afternoon Teaafternoon-tea
Autumnal Afternoon Tea - Standard

Autumn afternoon Tea 

Includes

Individual Pumpkin Spice Sandwich cake, Individual ginger loaf and a delicious chocolate and Raspberry Tart

Selection of Sandwiches including cheese and pear chutney, Coronation Chicken, Egg mayo and Salmon and Dill

Cinnamon Scone served with homemade jam

Please place in the note section whether you wish to collect from our Ashford or Canterbury sites.

For delivery please get confirmation of your required date before ordering by emailing us on info@lilysbistrocatering.com

Vegan and Gluten Free options available

ALL AFTERNOON TEAS REQUIRE A MINIMUM OF 48 HOURS NOTICE

£14.50
Afternoon Teaafternoon-tea
Recipe Box

Using our food surplus allocation we will provide you with ingredients and instructions to make a meal and a cake/pudding.

Fun for families and individuals to make a meal that is ethical, sustainable and fun!!!

Orders close on a Monday at 12pm – any orders received after that will be processed the following week

Collection from Canterbury on a Friday or Ashford on a Thursday – delivery can be arranged but contact us for availability at info@lilysbistrocatering.com

Please state in the notes whether you are Ashford or Canterbury collection

Thank you!

 

 

£6.50
Recipe boxesrecipe-boxes
Fresh Cream Chocolate Eclairs

Ingredients

Whipping cream (milk), egg, sugar, wheat flour(gluten), chocolate, cocoa butter, soya, rapeseed oil, glucose syrup, cornflour

Allergen – Milk, dairy, wheat, gluten, soya

£2.00
Cakes and Bakescakes-and-bakes
Whole Chocolate Brownie

A whole traybake to yourselves??  Delicious homemade brownie delivered to your home to share with your family – yum!

£12.00
Cakes and Bakescakes-and-bakes
Whole Carrot and Raisin, Walnut Sandwich Cake

A whole carrot and raisin cake, filled with a orange flavoured icing

Enjoy with your family or perfect for a special occasion

Ingredients-
Cake-Self-raising flour(Wheat)(Gluten), apple cider vinegar(sulphites), fine demerara light brown sugar, bicarbonate of soda, carrots, walnuts(nuts), raisins, mixed spice

Baking block – Vegetable oils(palm oil, rapeseed oil, sunflower oil)Water, salt, emulsifier(mono- and di-glycerides of fatty acids)acidity regulator(citric acid), preservatives(potassium sorbate), flavouring, vitamin A, colour(beta-carotene), vitamin d.

Soya Milk – Water, hulled soya beans (7%), apple extract, calcium (calcium phosphates), maltodextrin, sea salt, stabiliser: gellan gum; vitamin B12, vitamin D2

Orange Icing – baking block, icing sugar, orange juice, orange zest
Decorated with walnuts

ALLERGENS = GLUTEN, WHEAT, SOYA, SULPHITES, NUTS

 

£15.00
Cakes and Bakescakes-and-bakes
Individual Walnut, cheddar and Broccoli quiche

Freshly baked walnut, cheddar and broccoli quiche

Allergens – wheat, egg, milk, walnut

£2.50
Cakes and Bakescakes-and-bakes
Individual Ham and Cheddar quiche

Freshly baked individual ham and cheddar quiche

Allergens – wheat, egg and milk

£2.50
Cakes and Bakescakes-and-bakes
Choc chip and almond Cookies

3 cookies

£2.50 Cakes and Bakescakes-and-bakes
Cake selection box

1 Carrot raisin and walnut, 1 lemon drizzle, 1 brownie, 1 Biscoff cake

Allergens – Almond, wheat, soya, walnuts

Suitable for vegans and dairy free diets

£8.00
Cakes and Bakescakes-and-bakes
Lemon Drizzle

one slice of homemade lemon drizzle cake

Allergens – Wheat, Soya

(suitable for dairy free allergies and vegan)

£2.50
Cakes and Bakescakes-and-bakes
Brownies

one slice of homemade brownie

£2.50
Cakes and Bakescakes-and-bakes