Our Products
| Name | Description | Price | Buy | Categories | hf:att:pa_desserts | hf:att:pa_mains | hf:att:pa_starters | hf:categories |
|---|---|---|---|---|---|---|---|---|
| Vegan menu - 15th December delivery | Price is per person 🙂 Faux Gras with Toast and Lily’s Chutney Beer Battered Cauliflower Wings served with a spicy dip No fish pie with Fresh Veg Sticky Toffee Pudding served with Cream and Toffee Sauce
| £20.00 | Uncategorised | uncategorised | ||||
| A slice of Carrot, Walnut & Raisin traybake |
Ingredients Cake-Self-raising flour (wheat)(gluten) apple cider vinegar (sulphites), light brown sugar, bicarbonate of soda, carrots, walnuts (nuts) , raisins, mixed spice Baking block – Vegetable oils (palm oil, rapeseed oil, sunflower oil), water, salt, emulsifier (mono- and di-glycerides of fatty acids), acidity regulator (citric acid), preservatives (potassium sorbate), flavouring, vitamin A, colour (beta-carotene), vitamin d. Soya Milk – Water, hulled soya beans (7%), apple extract, calcium (calcium phosphates), maltodextrin, sea salt, stabiliser: gellan gum; vitamin B12, vitamin D2 Orange Icing – baking block, icing sugar, orange juice, orange zest Decorated with walnuts (nuts) ALLERGENS = GLUTEN, WHEAT, SOYA, SULPHITES, NUTS
| Cakes and Bakes | cakes-and-bakes | |||||
| Pay it Forward - Meal | Pay it forward and add a ready meal to your order which is sent out for free to a household in need with our food parcels | £3.00 | | Food Parcels | food-parcels | |||
| Pay it Forward - Food Parcel | For just £5 you can donate towards a food parcel which will be sent out to a household in need. These are made from our food surplus donations from Fareshare Kent | £5.00 | | Pay it Forward | pay-it-forward | |||
| Butternut squash chilli |
Ingredients Olive oil, salt, pepper, white onions, garlic cloves, chopped tomatoes, birds-eye chilli, cayenne pepper, dried oregano, bay leaf, butternut squash, black olives, red wine(sulphites), vegetable stock, roasted red peppers, kidney beans, coriander
ALLERGENS – SULPHITES
| £6.95 | Main Meals | main-meals | ||||
| Mushroom and Pumpkin Arancini |
Ingredients Mushrooms, white onions, garlic, vegetable stock (celery), pumpkin, oregano, Arborio rice, eggs, flour(wheat, gluten), breadcrumbs(wheat, gluten) Red pepper sauce- olive oil, roasted red peppers, garlic, onions, thyme, vegetable stock(celery), sugar A minimum of 48 hours is required before delivery date Allergens – celery, sulphites, wheat, eggs, gluten | £3.95 | Starters | starters | ||||
| Chocolate and Raspberry Tart |
Dark chocolate, sugar, soya, coconut milk, biscuit base, gluten-free biscuit crumb, palm oil, cornflour Allergens – soya | £3.95 | Desserts | desserts | ||||
| Sticky Toffee Pudding |
Homemade sticky toffee pudding served with toffee sauce and suitable for dairy free and vegan diets Allergens – wheat
| £3.95 | Desserts | desserts | ||||
| Fruit Crumble with whipped cream |
Allergens – wheat, gluten, soya | £3.95 | Desserts | desserts | ||||
| Pear and Almond Tart served with berry compote and creme fraiche |
Allergens – nuts, wheat, eggs, milk, sulphites | £4.95 | Desserts | desserts | ||||
| Vegetable Tagine with Moroccan Couscous |
Ingredients Tagine – olive oil, salt, pepper, aubergines, peppers, red onions, courgettes, celery, mushrooms, chickpeas, bay leaf, dried thyme, vegetable stock (Celery), ras el hanout, cumin, dried ginger, fresh garlic, cayenne pepper, red chilli, fresh coriander, fresh tomatoes Couscous (Wheat) , Tomato , Spices (Onion Powder, Cumin , Pepper, Garlic Powder, Turmeric), Glucose Syrup, Dried Apple, Sunflower Seeds , Salt, Sugar, Rapeseed Oil, Natural Flavourings, Herbs (Spearmint , Coriander), Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate) Garnish – yoghurt, fresh coriander, dried apricots(sulphites), toasted almonds (nuts) Allergens – Nuts, sulphites, wheat, celery, | £8.95 | Main Meals | main-meals | ||||
| Fish Pie served with Seasonal Vegetables |
Ingredients Milk(dairy), white onions, salt, pepper, bay leaf, cod, pollock, smoked haddock, salmon, Atlantic prawns (crustaceans), butter(dairy), plain flour (wheat)(gluten) peas, potatoes, mature cheddar cheese, crème fraiche(dairy), fresh dill Allergens – Milk, dairy, wheat, gluten, fish, crustaceans | £8.95 | Main Meals | main-meals | ||||
| Braised Beef In Ale |
Ingredients One piece braising steak , salt, pepper ,vegetable oil, silver skin & white onions , chestnut mushrooms, fresh thyme, bay leaf, beef stock(celery), quality ale (sulphites), Demi-glace – vegetable, chicken and beef stock, flavouring (soya), yeast extract, maltodextrin, sugar, hydrolysed, soya protein, vegetable extract(onion, celeriac, carrot, leek, celery) chicken meat, tomato powder, beef extract, vegetable oil (rapeseed), white pepper, modified starch, tomato puree, colour flavouring (ammonia caramel) Dauphinoise potatoes – potatoes, garlic, double cream(dairy), butter (dairy), fresh thyme Served with seasonal vegetables Allergens – celery, dairy, sulphites, soya, celeriac | £8.95 | Main Meals | main-meals | ||||
| Ham Hock and Pea Terrine and Accompaniments |
Ingredients Terrine – Ham, pork, demerara sugar, raising agent, pork stock, peas, whole grain mustard, mustard seeds, spirit vinegar, salt, white wine vinegar, sugar, spices, honey, pork gelatine, parsley Pickled vegetables – white wine vinegar (sulphites), caster sugar, pepper corn, mustard seed, star anise, cauliflower, mushroom, celery, red chilli, peppers Spicy tomato & caramelised onion chutney – Tomato, tomato juice, sugar, onion, spirit vinegar, thickness starch, salt , spices, sunflower oil, coriander, garlic, brown mustard seeds Salad – mixed leaves Allergens – Mustard, celery | £4.95 | Starters | starters | ||||
| Soup of The Day |
Please enquire via website or by telephone Lily’s for the soup of the day allergens and ingredients. | £4.95 | Starters | starters | ||||
| Smoked Salmon and Prawn Salad |
Ingredients smoked salmon, capper berries, lemon, salt, pepper, potato, Atlantic prawns, grain mustard, dill, vinegar (sulphites), olive oil Allergens – fish, crustaceans, mustard, sulphites
| £5.95 | Starters | starters | ||||
| Peanut Butter and Jelly Brownie | Enjoy our trademark brownie but topped with peanut butter, jam and chopped peanuts (homemade peanut butter is used too – no additives here!) Ingredients Plain flour, demerara sugar, cocoa powder, baking powder, salt, vegetable oil, strawberry jam, peanut butter
Allergens – wheat, gluten, peanuts dairy free and suitable for vegans | £2.50 | Cakes and Bakes | cakes-and-bakes | ||||
| A slice of 'Biscoff' traybake |
Method: Ingredients- Baking block – Vegetable oils (palm oil, rapeseed oil, sunflower oil) Water, salt, emulsifier (mono- and di-glycerides of fatty acids), acidity regulator (citric acid), preservatives (potassium sorbate), flavouring, vitamin A, colour (beta-carotene), Vitamin D Soya Milk – Water, hulled Soya beans (7%), apple extract, calcium (calcium phosphates), maltodextrin, sea salt, stabiliser: gellan gum; vitamin B12, vitamin D2 Biscoff Icing – baking block, icing sugar, Biscoff spread ALLERGENS = GLUTEN, WHEAT, SOYA, SULPHITES | £2.50 | Cakes and Bakes | cakes-and-bakes | ||||
| A Slice of "Vanilla" traybake | Vanilla Sponge topped with a vanilla butter icing and blackberry Ingredients- Baking block – Vegetable oils(palm oil, rapeseed oil, sunflower oil)Water, salt, emulsifier(mono- and di-glycerides of fatty acids)acidity regulator(citric acid), preservatives(potassium sorbate), flavouring, vitamin A, colour(beta-carotene), vitamin d. Soya Milk – Water, hulled soya beans (7%), apple extract, calcium (calcium phosphates), maltodextrin, sea salt, stabiliser: gellan gum; vitamin B12, vitamin D2 Orange Icing – baking block, icing sugar, vanilla extract ALLERGENS = GLUTEN, WHEAT, SOYA, SULPHITES
| £2.50 | Cakes and Bakes | cakes-and-bakes | ||||
| Free Food Parcel | We are pleased to be able to offer FREE food parcels to families in need or those who are shielding or isolating. These will be delivered by our volunteers and will be made up from our food surplus allocation from Fareshare Kent We have had to limit these to one per household due to the high volume and to ensure our volunteers can work at a social distance – if you wish to order one for another household then please process this as a seperate order and we can arrange delivery to both households Please state any allergies or dietary needs in the notes when processing your order and details of family members as sometimes we get baby food etc Please make sure you are home to receive your parcel and if you are ordering for someone else please ensure they are aware the parcel is coming – if you do not answer we will NOT leave the box for food hygiene reasons Feel free to add any other items from our website to add to your box which can be purchased in the usual way If you wish to make a donation for your box then you may do so through our Paypal at – paypal.me/lilysbistro but please note that there is no obligation to do so.
| £0.00 | | Food Parcels | food-parcels | |||
| 8" Victoria Sponge whole cake |
Vanilla sponge filled with buttercream Icing and strawberry jam Allergens – Wheat, Soya (suitable for vegans and dairy free) | £15.00 | Cakes and Bakes | cakes-and-bakes | ||||
| Afternoon Tea with Savouries |
A freshly made and delicious selection of sandwiches, scone, cream, jam, cakes and savouries. All made by our trainees and packaged up for you to enjoy at home. This is for one person and so please order for as many people as you require Please place in the note section whether you wish to collect from our Ashford or Canterbury sites. For delivery please get confirmation of your required date before ordering by emailing us on [email protected] Vegan and Gluten Free options available ALL AFTERNOON TEAS REQUIRE A MINIMUM OF 48 HOURS NOTICE | £17.50 | | Afternoon Tea | afternoon-tea | |||
| Afternoon Tea - Standard |
A freshly made and delicious selection of sandwiches, scone, cream, jam and homemade cakes Please note that this is for one person – please order for the amount of people required Please place in the note section whether you wish to collect from our Ashford or Canterbury sites. For delivery please get confirmation of your required date before ordering by emailing us on [email protected] Vegan and Gluten Free options available ALL AFTERNOON TEAS REQUIRE A MINIMUM OF 48 HOURS NOTICE | £14.50 | | Afternoon Tea | afternoon-tea | |||
| Recipe Box | Using our food surplus allocation we will provide you with ingredients and instructions to make a meal and a cake/pudding. Fun for families and individuals to make a meal that is ethical, sustainable and fun!!! Orders close on a Monday at 12pm – any orders received after that will be processed the following week Collection from Canterbury on a Friday or Ashford on a Thursday – delivery can be arranged but contact us for availability at [email protected] Please state in the notes whether you are Ashford or Canterbury collection Thank you!
| £4.00 | | Recipe boxes | recipe-boxes | |||
| Fresh Cream Chocolate Eclairs |
Ingredients Whipping cream (milk), egg, sugar, wheat flour(gluten), chocolate, cocoa butter, soya, rapeseed oil, glucose syrup, cornflour Allergen – Milk, dairy, wheat, gluten, soya | £2.00 | Cakes and Bakes | cakes-and-bakes | ||||
| Whole Chocolate Brownie | A whole traybake to yourselves?? Delicious homemade brownie delivered to your home to share with your family – yum! | £12.00 | Cakes and Bakes | cakes-and-bakes | ||||
| Whole Carrot and Raisin, Walnut Sandwich Cake | A whole carrot and raisin cake, filled with a orange flavoured icing Enjoy with your family or perfect for a special occasion Ingredients- Baking block – Vegetable oils(palm oil, rapeseed oil, sunflower oil)Water, salt, emulsifier(mono- and di-glycerides of fatty acids)acidity regulator(citric acid), preservatives(potassium sorbate), flavouring, vitamin A, colour(beta-carotene), vitamin d. Soya Milk – Water, hulled soya beans (7%), apple extract, calcium (calcium phosphates), maltodextrin, sea salt, stabiliser: gellan gum; vitamin B12, vitamin D2 Orange Icing – baking block, icing sugar, orange juice, orange zest ALLERGENS = GLUTEN, WHEAT, SOYA, SULPHITES, NUTS
| £15.00 | Cakes and Bakes | cakes-and-bakes | ||||
| Individual Walnut, cheddar and Broccoli quiche | Freshly baked walnut, cheddar and broccoli quiche Allergens – wheat, egg, milk, walnut | £2.50 | Cakes and Bakes | cakes-and-bakes | ||||
| Individual Ham and Cheddar quiche | Freshly baked individual ham and cheddar quiche Allergens – wheat, egg and milk | £2.50 | Cakes and Bakes | cakes-and-bakes | ||||
| Choc chip and almond Cookies | £2.50 | Cakes and Bakes | cakes-and-bakes | |||||
| Cake selection box | 1 Carrot raisin and walnut, 1 lemon drizzle, 1 brownie, 1 Biscoff cake Allergens – Almond, wheat, soya, walnuts Suitable for vegans and dairy free diets | £8.00 | Cakes and Bakes | cakes-and-bakes | ||||
| Lemon Drizzle | one slice of homemade lemon drizzle cake Allergens – Wheat, Soya (suitable for dairy free allergies and vegan) | £2.50 | Cakes and Bakes | cakes-and-bakes | ||||
| Brownies | one slice of homemade brownie | £2.50 | Cakes and Bakes | cakes-and-bakes |
A freshly made carrot raisin and walnut traybake slice – topped with orange butter icing
Butternut chilli (Delicious vegan chilli with butternut squash, black olives and roasted peppers) – all freshly made by our trainees 🙂 
Mushroom and Pumpkin Arancini served with a Roast pepper sauce
A vegan and gluten free dark chocolate and raspberry tart
A Lily’s favourite!
A seasonal fruit crumble served with whipped cream (dairy free option available – please state in the notes when placing order)
A homemade pear and almon tart served with creme fraiche and seasonal berry compote
A freshly made vegetable tagine made with chickpeas, smoky aubergines, courgette, peppers, Spanish onions served with Moroccan spiced couscous and topped with a coriander yoghurt, dried apricot toasted almonds
A homemade fish pie topped with cheesy mash and served with seasonal vegetables
A braised beef steak in Ale with caramelised onions, mushrooms and thyme served with dauphinoise potatoes & seasonal vegetables
A Ham hock and Pea Terrine served with pickled seasonal vegetables, Spicy tomato & caramelised onion chutney and bitter leaf salad
Homemade soup served with crusty bread to heat up at home
Smoked Salmon with caper berries and lemon served with a potato, dill and Atlantic prawn salad
Enjoy a slice of one of our favourite traybakes – a sponge cake baked with biscoff crumbs, topped with biscoff buttercream and sprinkles of biscuit and drizzles of biscoff spread – Biscoff heaven!
Slightly larger whole cake (8”) – ideal for celebrations or larger households
Winter afternoon Tea 
